The iconic London Eye is always a good idea, particularly when it comes to its spectacular private dining facility. High in the sky and overlooking the incredible London skyline, perhaps this is the most unique private dining in London?
Look out over London’s skyline including sights over Westminster and the Southbank whilst enjoying premium champagne. Villiers strives to make every occasion memorable, whether you enjoy the spectacular views of London Eye’s private dining or a more intimate, hidden gem. Get in touch and let us start planning your next private dining occasion.
Enjoy the exclusive lifestyle of the Dining 135 experience where London’s Eye operates out of hours. The genius chefs from Rhubarb Food Design will present you and your guests with a delicious three-course gourmet meal and perfectly paired fine wines. The wines will be selected from Layton’s Wines, who boast over 80 years’ experience in wine.
Rhubarb Food Design prides itself on using innovation techniques to create unforgettable culinary moments that its guests will always treasure. In high demand, Rhubarb Food Design is known as the caterers for celebrities and events of the elite. Each plate served at the London Eye is beautifully presented and contains wonderful flavours that everyone will enjoy.
The London Eye can see out over 25 miles in each direction, depending on weather, each 360-degree rotation taking approximately 30 minutes. For a truly magical experience, imagine spending New Year’s Eve watching the fireworks from the London Eye.
The perfect experience for any occasion that makes you feel on top of the world. Each experience can be tailored to your bespoke requirements and there will be plenty of chances for photography so why not have a unique picture 135 metres above London?
Get in touch to discuss other private dining facilities in London with a view or, to discover new venues for your next event. Celebrate London’s Food Month with the best private dining across London, for a true celebration of the finest foods and beverages.BACK TO OUR JOURNAL